Duck Donuts Welcomes Change in Season with Fall-Inspired Menu Items
Duck Donuts is welcoming the change in season with the return of pumpkin, a signature fall flavor. Now through November 24, pumpkin icing is available at all Duck Donuts locations, as well as a fall-inspired donut harvest assortment. The assortment features donuts such as pumpkin icing with graham cracker crumbs and marshmallow drizzle, vanilla icing with caramel drizzle and glazed with cinnamon sugar. In addition to serving its signature coffee blends, Riptide Roast, Light House Blend and Sunset Pier Decaf, most locations are offering pumpkin flavored coffees to settle into fall.
Duck Donuts was founded in 2006 by Russ DiGilio in Duck, North Carolina. By 2011, Duck Donuts had expanded to four Outer Banks locations and the donut business was so successful that DiGilio was continuously approached about franchise opportunities by fans who begged for a Duck Donuts in their community. The first franchise opened in Williamsburg, Virginia, in 2013, and there are now more than 50 open franchise locations.