Hattie Marie’s BBQ Restaurant Creates Catering Initiative to Service Businesses Through Coronavirus Outbreak

Hattie Marie’s BBQ Restaurant Creates Catering Initiative to Service Businesses Through Coronavirus Outbreak

hattie_maries_catering.jpgHattie Marie's Texas Style BBQ & Cajun Kitchen of College Park, Georgia, which was founded by Port Arthur native, Willie Griggie, is now offering catering services to small business that are still working through the COVID-19 pandemic.

The restaurant and social media staple has officially announced their off-site catering initiative dedicated to service workers and small businesses throughout the city.

Hattie Marie’s will be offering a wide variety of mouthwatering BBQ dishes including: BBQ Ribs, Smoked Brisket, Pulled Pork, Smokey Sausage Links, Fried Catfish & Shrimp, Macaroni & Cheese, Potato Salad, Collard Greens and Texas-Style Gumbo.

“We are looking to do offsite catering for groups that are servicing our city. We would work with the business to choose a menu and customize a per person price based on what they want to eat, what type of service that they would like and the duration of the service,” says Co-Founder, Ramona Griggie.

They offer a la carte pick-ups of many of their menu favorites including whole briskets, racks of ribs and trays of sides. Barbecue is best when freshly cut so for pick-ups, they keep all meat whole and will give you cutting instructions in order to preserve the integrity and tenderness of the meat.

For more information, please visit www.hattiemariesbarbecue.com/catering