Raw Jūce Launches National Franchise Program

Organic Fast Casual Concept to Focus on Expanding National Footprint Throughout Select Markets

rawjucefall2019-72.jpgRaw Jūce, a trailblazing fast-casual experience that offers great tasting organic cold-pressed juices, smoothies, acai bowls, and other organic foods, today announced the launch of its national franchise program to expand the concept across the nation. With nine locations currently operating throughout South Florida, Raw Jūce has become infamous for its cult-like brand following and is poised for significant growth due to its strong unit economics, $1,529,000 average AUV and high-quality, all-natural products that are all 100% organic and non-pasteurized.

The Raw Jūce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. After undergoing a year of treatment, he found himself weak and depleted of energy, but once he was introduced to organic foods and juicing, he instantly felt the transformation of a healthier body and mind. As he made this a part of his daily routine, it became his mission to showcase the amazing benefits of raw juice, so he partnered with franchising veteran Jeff Levine, former CEO and founder of Salad Creations, to launch Raw Jūce in 2013.

Raw Jūce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. The brand offers an easy-to-run business model with strong ROI and multiple revenue streams. Qualified franchisees should have a net worth of at least $1.5 million and liquidity of at least $500,000.

For more information on Raw Jūce’s franchise opportunities, please contact 888-411-1280 or visit https://rawjuce.com/franchising.html