ATLANTA BASED SID’S PIZZA LAUNCHES NATIONAL FRANCHISE PROGRAM

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Atlanta-based Sid’s Pizza & Grill Managing Member Stan Kurnett announced the company is launching a national franchise program.

Sid’s Pizza offers authentic Sicilian pizza, handmade and stone baked, in a vintage California surfer atmosphere.

The menu also features wings, subs, burgers and salads, with dine-in, take-out, delivery and catering.

Some of Sid’s specialty pizzas have achieved a cult-like following. In its over ten-year history, Sid’s Pizza has earned numerous accolades: Best Pizza on the Northside by readers of the Atlanta Constitution, Editor’s Choice for Best Pizza by Points North Magazine and Atlanta’s Best Kept Secret by DaveFM.

Sid’s Pizza has the procedures to produce a high volume of superior-quality pizza from a smaller space with relatively low food and labor costs. With its operating system and oven, a

location can generate 100-plus large pizzas an hour. Said Stan Kurnett, “I’m not interested in being the biggest – just the best.

What really drives me is hearing a customer say, ‘This is the best pizza I’ve ever had.’ It makes the hard work worthwhile.”

For more information on Sid’s Pizza franchise program visit: www.SidsPizza.com.