Crushed Red

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Crushed Red

Award-Winning “Artisan Fast” Restaurant Concept Poised for Growth

The wildly popular St. Louis based Crushed Red® Urban Bake and Chop Shop®, which recently introduced its innovative “Artisan Fast” concept to franchisees, will open six new restaurants over the next four and a half years in the Denver and Boulder, Colorado areas.

“We’re excited about our expansion into Colorado with JAM Mgmt and are looking forward to bringing Crushed Red to even more areas in 2015 and 16.” states founder Chris LaRocca.

But LaRocca has even more to be happy about. Crushed Red is set to open three new company owned stores in 2015 in the St. Louis area and has caught the eye of international investors looking to franchise Crushed Red in the Middle East.

The popular concept is one where guests can create their own organically dressed chopped salads and individual pizzas from a variety of fresh toppings or they can choose one of Crushed Red’s Urban Crafted creations.

Additionally, guests can select from the all-natural soups (three offered daily) or unique appetizers the restaurant dubs “shareables.” The food preparation is fast – with pizzas delivered straight to your table in about 5 minutes – and comfortable interiors that invite guests to linger and relax, even if they’re in a hurry.

This exciting franchise opportunity is being offered to investors nationwide.

For more information visit: www.crushed-red.com