Del Taco Expands into Tennessee

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Del Taco, a leader in the Mexican quick service restaurant (QSR) category, will continue its strategic expansion effortswith a 10-store development in the Knoxville, Tennessee area. With nearly 550 restaurants in 16 states, this latest development supports the company’s long-term growth initiatives to bring Del Taco’s UnFreshingBelievable®, made-to-order Mexican and American favorites to new states and guests across the country. 

The new Del Taco franchise group plans to open ten Del Taco locations in Knox, Sevier, Blount, Loudon, Hamblen and Anderson Counties by 2021, with the first restaurant slated to open in 2016.

“Del Taco’s commitment to quality, freshness and guest experience drew us to the company,” said a representative from the new franchise group. “The iconic brand is a proven leader in the QSR category and offers a delicious menu that translates well across the country.”

The QSR category is one of the fastest growing industry segments, and Del Taco attracts a broad customer base. Focused on made-to-order menu items featuring fresh ingredients, Del Taco is committed to product innovation to meet customer’s growing demands for quality food served at a great value.  For more information on Del Taco franchise opportunities visit www.deltacofranchise.com.