Pieology Pizzeria Announces the Opening of its First Hawaii Location

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Pieology Oven With Pizzas

Pieology Pizzeria is proud to announce its very first Hawaii location is now open in Aina Haina.

A proven favorite amongst pizza fans, Pieology Aina Haina is the first of 20 statewide locations operated by California-based Cotti Foods, which has secured the exclusive franchise rights to open Pieology restaurants throughout Hawaii and select areas of California.

“We’re excited to introduce the very first Pieology Hawaii location and its personalized dining experience to Hawaii residents and visitors alike,” said Cotti Foods’ president and CEO, Peter Capriotti II. “Pieology has a superior product and their development team whole-heartedly supports its franchisees, allowing us to tailor the menu with regional flavors and ingredients. Our first location is performing well above expectations and it’s clear that we made a smart business decision in partnering with Pieology.”

Pieology Aina Haina offers regional ingredients and a menu that has been developed exclusively for the state of Hawaii. The Pieology experience starts with fresh house-made dough pressed into 11.5-inch thin pizza crusts. Guests select from eight signature sauces and more than 40 fresh ingredients, pizzas are then stone oven fired in less than three minutes and finished with an optional after-bake “Flavor Blast,” including fiery buffalo, pesto and BBQ.

www.pieology.com