Latest News

Franchising USA is proud to bring you the latest in franchise news! This section provides you with what’s happening in the franchise industry. Whether you’re a franchisee or a franchisor, you can keep up to date with what’s new in the world of franchising thanks to Franchising USA Magazine.

Subway® Brand Invests Millions in Guests with Massive Delivery Program
October 31, 2018
The Subway® brand launched one of the largest delivery agreements in the quick-service industry. Subway is one of the first QSRs to partner with four of the largest...
Delivery Problems, Public Health Scores, and Sticky Tables: What’s Keeping Diners Away From Restaurants
October 31, 2018
Thirty-one percent of diners said they would avoid eating at other locations of a chain restaurant if just one location was involved in a foodborne illness outbreak....
Slaters 50/50 Opens Franchise in Huntington Beach
October 31, 2018
Slaters has just opened their newest location in Huntington Beach, California. The new location is at: 17071 Beach Blvd. in Huntington Beach. The new space, formerly a...
SAJJ Mediterranean Announces Aggressive Expansion Plans
October 31, 2018
SAJJ Mediterranean, the popular family of fast casuals and food trucks known for fresh, exotic, and customizable Middle Eastern cuisine, is pursuing an aggressive...
ProStart alumni volunteers at the 2018 “Make It A Habit” booth:  Orlanda De’Paz, Ali Mlilar, Andrew Moreno, Chris Angelo Marinas
October 31, 2018
ProStart alumni volunteers at the 2018 “Make It A Habit” booth: Orlanda De’Paz, Ali Mlilar, Andrew Moreno, Chris Angelo Marinas The California Restaurant Association...
Farmer Boys Opens Tenth Orange County Location
October 31, 2018
Farmer Boys, the popular fast casual burger concept with 93 locations throughout California and Nevada, has opened its tenth Orange County restaurant in the city of...
Kenya-Based Social Enterprise Receives Investment from Founder of Edible Arrangements Tariq Farid
October 31, 2018
Stella Sigana, founder of Kenya-based Alternative Waste Technologies, has captivated the interest of many, including that of Tariq Farid, founder of Edible Arrangements...
Mediterranean Restaurant, Daphne’s, Now Under New Management with New Menu, New Look and Retail Line
October 31, 2018
With an inspired new menu featuring a blend of California and Greek flavors, Daphne’s is now under new management. Los Angeles-based Elite Restaurant Group has taken...
Copper Branch Opening First U.S. Location In New York City
October 31, 2018
Copper Branch, a Canadian-headquartered plant-based fast casual eatery with over 30 locations in Canada is slated to open its first location in the United States. The...
Monkee’s: Where Franchising is in Fashion
October 31, 2018
Monkee’s, the upscale women’s boutique franchise with an unusual name and rich history, is ready to expand its reach across the United States. With its eye-catching logo...
Food Franchising Part 2
October 31, 2018
A well-known franchising option is the food industry. Whether it’s fast food take out or high end restaurants, the business of food service always has an opportunity to...
Military Coffees: Franchising a Coffee Company with a Veteran Theme
October 31, 2018
Service, sacrifice, dedication and honor are ingrained in the heart and soul of every service member. From their first day in military training until the day they leave...

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