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Is all publicity good publicity? No, of course not. The old canard is false.
Just ask franchisors who have grappled with the aftermath of contaminated food, allegations of racism, or credit card fraud. One instance of...
The phrase “online-to-offline”, known as “O2O” for short, refers to the practice of enticing consumers to visit physical business locations using targeted digital marketing and advertising campaigns. In the age of...
Every parent wants their kids to have advantages in school and onward into their careers. Universities can certainly do some of that, but universities teach theory. How can you get your kids real world experience...
With 2019 right around the corner, it’s time to start thinking about New Year’s resolutions. At the top of the list, it’s time for restaurant brands to embrace the future of big data and analytics and ditch the...
Restaurants and food franchisees have faced a growing demand for faster delivery service, resulting in increased awareness of how delivery drivers are being reimbursed for their trips to and from hungry consumers. As a...
In the world of ecommerce and the digitization of everything, people want speed, they want quick, they want high quality and they want it right now. The food service segment of franchising is no different when we look...
In today’s competitive marketplace, the need to remain relevant is paramount - particularly for quick service and fast-casual restaurants. With elevated technology, a focus on fresh and sustainable ingredients, and...
At the end of their service, veterans of the U.S. Armed Forces face the prospect of reentering the private sector. It might seem challenging at first, but the skills gained during a military career can serve veterans...
Born the son of an Air Force general, Ben Barlow did not plan on following in his father’s military footsteps. Not only did he land in uniform, but he also went to medical school and ended up caring for Presidents Obama...